Description
The stunning jewel in the New England landscape,
Petersons Winery, will open its cellar door to us on Saturday March 9 for a twilight tasting and food.
Enjoy a relaxed coach out to the guesthouse and cellar door and an hour of mouth-watering canapes, as well as antipasto and cheese platters. With items like
"Warm crab and potato rosti dressed with a lemon emulsion" and "
Grilled lamb loin skewers with saffron aioli" on the menu, you'll feel like you're arrived.
Tickets ONLY $10.
Includes transport to and from venue, and all food.
Cash bar & tastings available.